1. Mix mince, garlic, onion, sauce and lot of salt and pepper in a bowl. Shape 4 burgers. Fry for 12 - 16 minutes, turn them once. Top with cheese the last 2 minutes.
2. Serve on bun with lots of extras.
Why not make your own burgers? If you don't have the energy for that you can buy them frozen ready-made.
Portions:
4
Type of dish:
Main course
Cooking time:
20 min
Difficulty level:
medium
Main ingredient:
fresh mince
Durability code:
Red
Durability recommendation:
Red: maximum 1-2 days Blue: maximum 1-4 days Green: reasonably long-lasting Grey: long-lasting
