| 0,25 l |
cream for cooking/long-lasting cream |
| 4 port |
parboiled long grain rice |
Cooking:
1. Boil the rice.
2. Cut the sausage into sticks. Chop onion and fry in butter. Add the sausage and let it fry for a while. Add tomato paste and stir.
3. Add cream and let boil for a couple of minutes. Add salt and pepper to taste.
4. Sprinkle parsley on top (can be excluded) and serve with rice.
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