1. Put some butter in a saucepan and heat. Put pear halves in with the flat side down. Put an after eight on top and fry for just a minute or so until the chocolate melts.
2. Serve with whipped clong-lasting cream.
An outdoors dessert from my time in the scouts as a youngster. Still works!
Portions:
4
Type of dish:
Dessert
Cooking time:
10 min
Difficulty level:
easy
Main ingredient:
Tinned fruit
Durability code:
Grey
Durability recommendation:
Red: maximum 1-2 days Blue: maximum 1-4 days Green: reasonably long-lasting Grey: long-lasting
